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  • 100% Made in Italy

    Traditional tools from the different regions of Italy

  • Sustainability

    Little to no plastic material used in our kitchen tools

  • Healthy Lifestyle

    Supporting home cooking and the Mediterranean diet

Italian Cookshop Journal

  • Classic Italian Tiramisù

    Classic Italian Tiramisù

    Tiramisù, arguably Italy’s most successful dessert export. Soft, velvety, delicately sweetened cream, offset by dark espresso soaked sponge, with a finishing hint of alcohol: a melt in the mouth, dessert...

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  • Triangular Ravioli [Attempt No. 1]

    Triangular Ravioli [Attempt No. 1]

    My inner child still gleans satisfaction from piling a mountain of flour on a board, forming a volcanic crater, and cracking eggs straight into the middle.  Rebels (and pasta aficionados) don’t...

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  • making gnocchi by hand

    Gnocchi from Leftover Mashed Potato

    These little dumplings, often ridged, are commonly made from potato, semolina, flour, or cheese and are incredibly versatile. My first experience of fresh potato gnocchi was ‘Al forno’ – finished...

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